This cook’s knife easily cuts through meat and root vegetables. The Damascus steel gives the blade a distinct pattern, unique durability and long-lasting sharpness – and the wooden handle is grip-friendly.
Article Number902.575.76Product details
Made from Damascus stainless steel with a VG10 core, which means that the knife stays sharp for a very long time.
Core of hard steel that gives a very sharp edge,surrounded by softer steel that makes the blade durable.
Sturdy blade makes for easy dividing and chopping of foods such as meats and root vegetables.
Measurements
Length of knife blade: 8 "
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